65 Recipes
Get 5 issues for £5 when you subscribe to our magazine
If you're following a plant-based and gluten-free diet, try our selection of sweet and savoury dishes, starters, mains and desserts - we have them all
Showing items 1 to 24 of 65
- Lentil ragu with courgetti
A star rating of 4.4 out of 5.38 ratings
A healthy tomato 'pasta' dish that makes full use of your spiralizer. This vegan-friendly supper is five of your five-a-day and will fill you to the brim
- Vegan winter one-pan
A star rating of 4.6 out of 5.5 ratings
Serve up a bowl of warming vegan stew for dinner. This easy dish combines spinach, peanuts, potatoes and leeks for a nourishing meal.
- Harissa vegetables with quinoa
A star rating of 4.8 out of 5.4 ratings
Combine protein-rich quinoa with root veg to enjoy all five of your 5-a-day. The added fermented coconut yogurt will have gut bacteria benefits, too
A star rating of 4.4 out of 5.5 ratings
Create this tropical-tasting zingy salad with pineapples, fibre-rich black beans and avocado. Pineapples are a rich source of antioxidants
A star rating of 4.2 out of 5.156 ratings
Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day
- Vegan mayonnaise
A star rating of 0 out of 5.0 ratings
Rustle up this plant-based mayo to use for salad dressings, dips, or spread in your favourite sandwich. It's very simple and quick to make
A star rating of 5 out of 5.5 ratings
Walnuts make a tasty addition to this vegan salad and are a source of plant compounds called polyphenols which guard against inflammation
A star rating of 5 out of 5.1 rating
Enjoy socca pancakes with hummus and lemony onions for brunch. The batter is made with chickpea flour which delivers a crisp texture as well as plenty of nutrients
- Gluten-free courgette pancakes
A star rating of 5 out of 5.1 rating
Try a creative way to use up a glut of courgettes with these pancakes. They're free from gluten, dairy, soya and egg, so everyone can enjoy them
- Chickpea curry
A star rating of 4.7 out of 5.423 ratings
This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. It works well as a main course or a simple side dish
- Mango salad with avocado and black beans
A star rating of 4.7 out of 5.57 ratings
Get four of your five-a-day with this healthy salad of mango, avocado and beans. It's a nutritional powerhouse that's also vegan and gluten free
- Veggie tahini lentils
A star rating of 4.3 out of 5.42 ratings
Quick, easy and packed with healthy veg, this is a great midweek meal for vegans and veggies
A star rating of 4.7 out of 5.991 ratings
Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories
A star rating of 4.2 out of 5.25 ratings
Mix up your midweek meals with this vegetarian Mexican brown rice and grilled tofu dinner - swap for chunks of chorizo to make it meaty
- Raspberry ripple chia pudding
A star rating of 5 out of 5.5 ratings
Fancy raspberry ripple for breakfast? Well now you can with our vegan chia pudding bowl
- Vegan chilli
A star rating of 4.7 out of 5.240 ratings
Our healthy vegan chilli recipe packs in plenty of vegetables and doesn’t fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper
- Easy vegan chocolate cake
A star rating of 4.2 out of 5.130 ratings
This indulgent, fudgy vegan cake is topped with a rich frosting – you'd never guess that it's gluten-free and made without dairy, eggs, wheat or nuts
- Ful medames
A star rating of 5 out of 5.5 ratings
Try this brilliant Egyptian recipe from the head chef of London restaurant Ombra. Made using fava beans, it’s mashed into a chunky purée along with garlic, lemon and tahini
- Vegan millionaire's shortbread
A star rating of 3.7 out of 5.38 ratings
These vegan, gluten-free chocolatey treats with dates, cashews and maple syrup are just as moreish as the original millionaire's shortbread
- Vegan pulled BBQ jackfruit
A star rating of 4 out of 5.61 ratings
Learn how to cook jackfruit and use it to make a vegan 'pulled' meat substitute. Perfect for stuffing into bread rolls and enjoying with all the barbecue trimmings
- Roasted cauli-broc bowl with tahini hummus
A star rating of 4.6 out of 5.29 ratings
A simple quinoa bowl you can put together in 10 minutes and enjoy al-desko. It's vegan, healthy and gluten-free
- Courgette curry
A star rating of 4.8 out of 5.38 ratings
Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce
- Vegan lemon cheesecake
A star rating of 3.8 out of 5.21 ratings
An easy, no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. This lusciously lemony vegan dessert will go down wonderfully
- Easy vegan coleslaw
A star rating of 5 out of 5.2 ratings
Make this simple dairy-free slaw that's perfect for vegan barbecues and picnics. Put it together in minutes and shake with our mustardy dressing
Advertisem*nt
Advertisem*nt
Advertisem*nt
Subscribe today and get £10 to spend in M&S with an e-gift card!
Order nowAdvertisem*nt
