Valentine's Day Charcuterie Board (Desserts & Sweets) - (2024)

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This Valentine's Day, why not surprise your special someone with a creative and delicious gluten-free and dairy-free dessert charcuterie board? Impress them with an array of seasonal ingredients such as strawberries, pink frosting , pink and white frosted animal crackers, mini marshmallows, and a white, pink, and red sprinkle mix. This Valentine's Day Dessert Charcuterie Board is sure to be a hit!

With these simple ingredients, you can create an eye-catching charcuterie board that is sure to have everyone saying "wow!" Perfect for all dietary restrictions, this gluten and dairy free dessert charcuterie board is the perfect way to spread some holiday cheer.

These dessert charcuterie boards are all the fun now-a-days! Forget the cheese boards, salami roses, and other gluten and dairy filled things that you can get on a classic charcuterie board. Instead, make a Valentine's Day dessert board.

If you love the idea of finger foods all available on a marble slab or wooden board, you need to try the Holiday Breakfast Charcuterie Board that we made!

Valentine's Day Charcuterie Board (Desserts & Sweets) - (1)

💜 Why You'll Love This Valentine's Day Board

  • Easy to make with safe ingredients
  • Quick and delicious- ready in just 20 minutes
  • This festive charcuterie board is perfect for company, entertaining, or movie night

🍓 Ingredients Needed

  • Strawberries
  • Pink Frosting of Choice - we suggest you use our homemade buttercream frosting recipe that is gluten free and dairy free and you can flavor it if with fresh strawberries, strawberry puree, or just add some pink food dye, etc.
  • Mini Marshmallows - we use Dandies Vegan Mini Marshmallows since they are a dairy and gluten free option. If you have one in your area, head to Trader Joe's - Trader Joe’s marshmallows are labeled gluten free and vegan; see their statementhere.
  • Gluten and Dairy Free Animal Crackers -- we use Glutino Animal Crackers and frost them with our pink and white buttercream frosting recipe shared above in our pink frosting recommendation
  • White, Pink and Red Sprinkle Mix-- we use Sweet Indeed Sprinkles
Valentine's Day Charcuterie Board (Desserts & Sweets) - (2)

Helpful Kitchen Tools

Charcuterie Board (or serving board)

Sale

Valentine's Day Charcuterie Board (Desserts & Sweets) - (3)

Lipper International Acacia Tree Bark Footed Server for Cheese, Crackers, and Hors D'oeuvres, Large

  • Server is a contemporary item with rustic appeal and is great for serving cheese, crackers, and hors d'oeuvres

$22.45 Valentine's Day Charcuterie Board (Desserts & Sweets) - (4)

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Piping Bag

Valentine's Day Charcuterie Board (Desserts & Sweets) - (5)

Piping Bags 21 inch Large Pastry Bags Decorating Tools 100 PCS Piping Bags for Cream Icing Frosting Cookie Cake Decorating (21 inch)

  • ☆【COST-EFFECTIVE PACKAGE DISPOSABLE PASTRY BAGS】: This cake decorating supplies includes 100 Large disposable 21 inch piping bags, The perfect suite combination takes into account every step you make, and it's a very good price.

$19.91 Valentine's Day Charcuterie Board (Desserts & Sweets) - (6)

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How to Make A Valentine's Charcuterie Board

  1. Place your piping tip in the piping bag and snip the end of the piping bag.
  2. Add the premade pink frosting to the piping bag.
  3. Grab your charcuterie board and pipe a medium sized heart in the middle of the board.
  4. Add the gluten and dairy free sprinkles on top of all heart-shaped frosting.
  5. Add the mini gluten and dairy free marshmallows around the frosting heart.
  6. Carefully, place the pink and white frosted animal crackers around the marshmallows, swapping back and forth between the colors and continuing the heart shape.
  7. Add strawberries inside the frosting heart.
  8. Add some strawberries to the left and right side of the heart to fill most of the rest of the charcuterie board.
  9. Place one strawberry in the top center of the board in between the dip of the heart.
  10. Use the piping bag to fill in any open areas of the snack board, with dots of frosting.
  11. Add sprinkles to your frosting and enjoy.
Valentine's Day Charcuterie Board (Desserts & Sweets) - (7)
Valentine's Day Charcuterie Board (Desserts & Sweets) - (8)

Storage

Store all of the individual ingredients separately in different containers in the refrigerator if necessary. It's easier to break down the grazing board and store it that way than the whole thing.

Valentine's Day Charcuterie Board (Desserts & Sweets) - (9)

Recipe Variations

Add small bowls. You can easily add more treats to the board by using multiple small boards. It's a great way to get rid of all your favorite treats.

Great option for date night. You can simply swap out any ingredients or treats out for other holidays.

Add ingredients. Add fresh fruit like a cut up red apple, pomegranates, orange slices, and a fruit dip. Make a traditional meat board by adding a variety of meats and dairy free cheeses.

Make a candy board. Change things up and swap ingredients out for some gluten and dairy free candy choices.

Valentine's Day Charcuterie Board (Desserts & Sweets) - (10)

Tips and Tricks

  • Wait to make the board until you're ready to serve them. It can be difficult to store the boards properly when they are made if they are made on a large charcuterie board.
  • You don't have to make a heart-shaped charcuterie board, but we think it's one of the most perfect sweet treats for a Happy Valentine's Day.
  • You can decorate your beautiful board with more goodies very easily, just make sure they are gluten free and dairy free when you add them to the dessert board.
  • We used a size 8B piping tip for our frosting, but you can change this up and use what you have on hand, it just may change the look and presentation of your frosting on your board.
Valentine's Day Charcuterie Board (Desserts & Sweets) - (11)

Other Valentine's Day Recipes

Need more delicious foods to make for this festive heart shaped holiday?

  • Valentine's Day Meringue Cookies
  • Valentine's Day chocolate Dipped Oreo Cookies
  • Valentine's Day Chocolate Chip Cookies
  • Valentine's Day Peanut Butter Heart Shaped Cookies
  • Homemade Chocolate Breakable Heart

Valentine's Day Charcuterie Board (Desserts & Sweets) - (12)

Valentine's Day Charcuterie Board (desserts and sweets)

This fun filled dessert board is perfect for Valentine's Day and is made with gluten and dairy free ingredients.

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Course: Dessert

Cuisine: American

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 8 servings

Author: Eating Gluten and Dairy Free

Ingredients

  • Strawberries
  • GF DF Pink Frosting of Choice suggestions in post
  • Frosted Animal Crackers suggestions in post for how to make GF DF ones
  • GF DF Mini Marshmallows suggestions in post
  • GF DF White PInk and Red Sprinkle Mix, suggestions in post

Instructions

  • Place your piping tip in the piping bag and snip the end of the piping bag.

  • Add the premade pink frosting to the piping bag.

  • Grab your charcuterie board and pipe a medium sized heart in the middle of the board.

  • Add the gluten and dairy free sprinkles on top of all heart-shaped frosting.

  • Add the mini gluten and dairy free marshmallows around the frosting heart.

  • Carefully, place the pink and white frosted animal crackers around the marshmallows, swapping back and forth between the colors and continuing the heart shape.

  • Add strawberries inside the frosting heart.

  • Add some strawberries to the left and right side of the heart to fill most of the rest of the charcuterie board.

  • Place one strawberry in the top center of the board in between the dip of the heart.

  • Use the piping bag to fill in any open areas of the snack board, with dots of frosting.

  • Add sprinkles to your frosting and enjoy.

Notes

  • Wait to make the board until you're ready to serve them. It can be difficult to store the boards properly when they are made if they are made on a large charcuterie board.
  • You don't have to make a heart-shaped charcuterie board, but we think it's one of the most perfect sweet treats for a Happy Valentine's Day.
  • You can decorate your beautiful board with more goodies very easily, just make sure they are gluten free and dairy free when you add them to the dessert board.
  • We used a size 8B piping tip for our frosting, but you can change this up and use what you have on hand, it just may change the look and presentation of your frosting on your board.

Nutritional Disclaimer

These Nutritional Facts are ESTIMATED. Your actual nutritional info with this recipe may vary depending on the brands you choose. “Eating Gluten and Dairy Free” is not a registered dietician or nutritionist. The provided nutritional info above is based on a generic calculator, if you want more accurate info, use your nutritional calculator of choice where you can choose brands and get more info that way.

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Valentine's Day Charcuterie Board (Desserts & Sweets) - (13)
Valentine's Day Charcuterie Board (Desserts & Sweets) - (2024)

FAQs

What is the 250000 Valentine's dessert? ›

I tried Serendipity3′s $250,000 Valentine's Day frozen hot chocolate—here's why it's so expensive. Serendipity3′s Diamond Frrrozen Hot Chocolate costs $250,000 and will only be available on Valentine's Day. This is one Valentine's Day date you might want to split the bill for.

How do you impress a charcuterie board? ›

To make a really impressive (and delicious) completed board, include a good assortment of meats, cheeses, bread, crackers, dips, olives, fresh and dried fruits, berries, nuts, and preserves.

Can you put candy on a charcuterie board? ›

A dessert charcuterie board is a fun and festive way to enjoy Valentine's Day at home this year! Fill up a big board with your favorite sweet treats, fresh berries, chocolate candies, homemade treats like brownies or truffles, and satisfy your sweet tooth!

Does chocolate go on a charcuterie board? ›

There's nothing that encapsulates the spirit of joy quite like chocolate. As such, it's an essential treat for your desert charcuterie board, whether you choose milk chocolate, dark chocolate, white chocolate, or all of the above. Incorporating more than one form of chocolate embodies the spirit of charcuterie.

What is the number one Valentine candy? ›

According to Candystore.com's annual report from 2023, conversation hearts made a stunning comeback, being the top Valentine's Day candy choice for 17 U.S. states. In second place was heart-shaped boxes of chocolate (11 states), then seasonal M&M's (seven states) and Hershey's Kisses (seven states).

What is a zillionaire dessert? ›

And Zillionaire may be our finest work yet. The surprise of bronzed sugar. Followed by smooth, rich double chocolate ganache. Then sumptuous treacle cheesecake, floating on a buttery salted caramel,draped over a cocoa biscuit base. All those textures.

What is the 3-3-3 rule for charcuterie board? ›

No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

What are 5 things to avoid on a charcuterie board? ›

There are a few that I would stay away from eggplants, brussels sprouts, turnips, beets, zucchini and mushrooms. Many of these vegetables taste best when cooked, and Charcuterie boards generally don't include steamed or cooked veggies.

How do you make a prettiest charcuterie board? ›

Divide your board into quadrants, and place one type of meat in the middle of each quadrant. There are different ways to place the charcuterie: You can shape slices into a rose-like shape, by rolling them like a cinnamon roll. Little clumps and swirls of cured hams are easy and fun.

Do you put jam on a charcuterie board? ›

Jams and jellies are commonly used on charcuterie boards because they add a sweet and tangy flavor that complements the salty and savory flavors of cured meats and cheeses. The texture of jams and jellies also provides a nice contrast to the hard and soft textures of meats and cheeses.

Is a charcuterie board a starter or dessert? ›

A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware.

Can you put cake on a charcuterie board? ›

Start making your platter with items that will anchor the board. You should first place your largest desserts — cakes, pastries, and dipping bowls, even if they're empty. Adding chocolate items could make your platter look dull, so brighten your board with colorful candy and fruits.

Do you put bread on a charcuterie board? ›

Breads and crackers for charcuterie boards

To get the yummy ingredients from the table to the tummy, you'll want to add some carriers: Two breads: Bread options include French sourdough, asiago ciabatta or raisin-pecan rye for a sweeter option.

Do you put crackers on a charcuterie board? ›

Bread and crackers.

I love to include a baguette with a charcuterie board. It often serves as my centerpiece and is versatile. Breadsticks, crackers of different shapes and sizes, and taralli are all great options. Choose anywhere from 3-4 different types.

What is the most expensive Valentines gift? ›

The €3.1 Million Handbag

The heart shaped 1001 Nights Diamond Purse by House of Mouawad is the most expensive and exclusive bag you can find on the market. It is decorated with 4517 yellow, pink and transparent diamonds, adding up to a whopping 38,192 carats.

What is the most expensive Valentine's Day dinner? ›

The dinner featuring foie gras, risotto, and carbineros prawns with saffron, among other dishes, tops out at £61,000 (close to $100,000). Luxury website VeryFirstTo.com collaborated with Michelin-starred chef Adam Simmonds on the extravagant 8-course feast to be prepared in the comforts of the diner's home.

What is the most expensive Christmas dessert? ›

A luxury website in the UK has started selling the world's most expensive Christmas pudding for a staggering $37,000 (£23,000). It's made by the Martin Chiffers who used to be the executive pastry chef at The Savoy in London and is, of course, packed with super expensive ingredients.

References

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