Ground Turkey Recipes - PinkWhen (2024)

Get ready to spice up your meal routines because this article is your gateway to a world of delicious possibilities with ground turkey. We’re not talking about your run-of-the-mill turkey burgers (though those can be stellar too); we’re diving into a treasure trove of ground turkey recipes that’ll redefine your culinary expectations. From savory stir-fries that bring the sizzle to comforting chili that warms the soul, ground turkey is the versatile hero of the protein game. So, whether you’re a health-conscious chef, a busy parent looking for quick and tasty dinners, or just someone eager to shake up your kitchen routine, let’s roll up our sleeves, grab that skillet, and embark on a ground turkey gastronomic journey!

Instant Pot Turkey Quinoa Chili

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Break out the Instant Pot for this wholesome, comforting Turkey Quinoa Chili. It’s packed with turkey, beans, quinoa and spices that will warm you up on a cold night. {gluten free}
Get the Recipe: Instant Pot Turkey Quinoa Chili

Healthy Turkey Chili

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This healthy chili is packed with protein and nutrients from lean ground turkey and sweet potatoes! It’s a satisfying meal perfect for any time of the year.
Get the Recipe: Healthy Turkey Chili

Cranberry Meatballs

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These cranberry meatballs are made with moist homemade turkey meatballs coated in a deliciously sweet and tangy cranberry glaze.
Get the Recipe: Cranberry Meatballs

25-Minute Healthy Mexican Pasta Bake

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It only takes 25 minutes to bring this scrumptious Healthy Mexican Pasta Bake to the table. It’s easy, tasty, and even kind of healthy. Great for busy days.
Get the Recipe: 25-Minute Healthy Mexican Pasta Bake

The Best Turkey Meatloaf

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This is my easy, tried and true recipe for Turkey Meatloaf – ground turkey, a few simple ingredients and loads of mushrooms!
Get the Recipe: The Best Turkey Meatloaf

Crockpot Buffalo Turkey Meatballs (Gluten Free, Whole30)

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These Crockpot Buffalo Turkey Meatballs are a delicious and healthy twist on the classic buffalo chicken and are a tasty appetizer for football Sundays or any big game.
Get the Recipe: Crockpot Buffalo Turkey Meatballs (Gluten Free, Whole30)

Turkey Meatballs Recipe (Air Fryer)

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These Air Fryer Turkey Meatballs incorporate good fats like Greek yogurt and olive oil to ensure a juicy and flavorful result every time.
Get the Recipe: Turkey Meatballs Recipe (Air Fryer)

Bbq Meatballs (Made With Ground Turkey!)

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Flavorfully spiced, tender and moist BBQ Meatballs are glazed with the ultimate homemade barbecue sauce with hints of spice, pineapple and molasses!
Get the Recipe: Bbq Meatballs (Made With Ground Turkey!)

Turkey and Quinoa Stuffed Bell Peppers (without Rice)

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Turkey and Quinoa Stuffed Bell Peppers (without rice) feature a medley of turkey, quinoa, feta, and vegetables stuffed in bell peppers.
Get the Recipe: Turkey and Quinoa Stuffed Bell Peppers (without Rice)

Turkey, Corn, And Black Bean Chili (Video)

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This easy turkey, corn, and black bean chili is ready in under an hour with just a handful of pantry staples! Make it on the stovetop or in the crock pot.
Get the Recipe: Turkey, Corn, And Black Bean Chili (Video)

Turkey Burger Salad

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Looking for a ground turkey salad? This turkey burger salad with sun dried tomato dressing is for you. It’s a deluxe bunless burger in a bowl!
Get the Recipe: Turkey Burger Salad

Taco Cups With Ground Turkey

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Taco Cups with ground turkey, salsa, taco seasoning and cheese are easy to make and work as a fun appetizer or main meal with rice or a salad!
Get the Recipe: Taco Cups With Ground Turkey

Slow Cooker Ground Turkey Vegetable Soup

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This healthy slow cooker ground turkey vegetable soup is packed with flavor and veggies and is super delicious.
Get the Recipe: Slow Cooker Ground Turkey Vegetable Soup

Ground Turkey Zucchini Lasagna Recipe {Low Carb}

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This ground turkey zucchini lasagna is lighter than your classic lasagna but equally delicious! It’s so good, you won’t even miss the noodles!
Get the Recipe: Ground Turkey Zucchini Lasagna Recipe {Low Carb}

Copycat Panera Turkey Chili

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Panera Turkey Chili is a favorite in our house! Filled with 10 different vegetables along with ground turkey – you will love every bite!
Get the Recipe: Copycat Panera Turkey Chili

Healthy Zucchini Turkey Burgers

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These healthy zucchini turkey burgers makes a quick lunch or dinner, and are packed with delicious flavour. So easy and juicy!
Get the Recipe: Healthy Zucchini Turkey Burgers

Ground Turkey Pasta With Broccoli

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Prepare this creamy Ground Turkey Pasta with Broccoli for cheesy comfort food your entire family will love! Made in one pot in 30 minutes!
Get the Recipe: Ground Turkey Pasta With Broccoli

Asian Turkey Lettuce Wraps

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Need an easy, healthy lettuce wrap recipe? Asian Turkey Lettuce Wraps with Quick Pickled Veggies is a low-carb dinner that’s loaded with flavor! Healthy and delicious with ground turkey and a savory dipping sauce.
Get the Recipe: Asian Turkey Lettuce Wraps

Ground Turkey Pasta Recipe

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This Ground Turkey Pasta Recipe is a super easy, cheesy, and flavorful weeknight dinner made with lean ground turkey and pasta smothered in a creamy tomato sauce.
Get the Recipe: Ground Turkey Pasta Recipe

Korean Ground Turkey (Rice Bowls)

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Ready in minutes, this skillet Korean Ground Turkey recipe is a flavor-packed dish that is perfect as a weeknight dinner or as a meal prep.
Get the Recipe: Korean Ground Turkey (Rice Bowls)

Pumpkin Turkey Chili

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This rich, savory Pumpkin Turkey Chili is an easy 30-minute meal that allows you to enjoy the flavors of the season even on busy weeknights!
Get the Recipe: Pumpkin Turkey Chili

Ground Turkey Tacos

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Ground turkey tacos are the BEST and your family will love them. The meat is naturally gluten free, dairy free, low carb, and kid friendly!
Get the Recipe: Ground Turkey Tacos

Ground Turkey Teriyaki Stir Fry

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This 25 minute, one pan ground turkey teriyaki stir fry is a versatile, easy dinner recipe with familiar flavors the whole family will love.
Get the Recipe: Ground Turkey Teriyaki Stir Fry

Easy Turkey Lentil Soup Recipe

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This easy and hearty soup makes for a delicious weeknight meal, brimming with warm spices, turkey, lentils, and fresh herbs.
Get the Recipe: Easy Turkey Lentil Soup Recipe

Sloppy Joes With Ground Turkey Breast

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Old fashioned Sloppy Joes are made healthier with lean ground turkey for the ultimate classic loose meat sandwiches from your childhood. No Manwich here.
Get the Recipe: Sloppy Joes With Ground Turkey Breast

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Karen Kelly

Karen Kelly, a food and travel writer, is the founder of Seasonal Cravings. She is also a health coach certified by the Institute for Integrative Nutrition. She has been featured in numerous media outlets, including the AP Wire and MSN.

Ground Turkey Recipes - PinkWhen (2024)

FAQs

Can ground turkey be pink after cooking? ›

The color of cooked meat and poultry is not always a sign of its degree of doneness. Only by using a meat thermometer can one accurately determine that a meat has reached a safe temperature. Turkey, fresh pork, ground beef or veal can remain pink even after cooking to temperatures of 160°F. and higher.

What can I add to ground turkey to make it taste better? ›

Chopped yellow onions, scallions, cilantro, and red bell pepper all help add flavor. So too does the chili powder and minced garlic.

How long is ground turkey good for in the fridge? ›

You may store uncooked ground poultry in the refrigerator 1 to 2 days. After cooking, you may keep it 3 to 4 days. Frozen raw poultry is best used in 3 to 4 months; cooked ground poultry, 2 to 3 months.

Why is my ground turkey pink? ›

the oxygen is released and the meat becomes lighter in color or brown. but if there are trace amounts of other gases formed in a hot oven. they may react with the myoglobin to produce a pink color. even though your Turkey is fully cooked.

How pink can ground turkey be? ›

Raw turkey meat should be light pink or beige, depending on the type of meat and its fat content. The meat color becomes dull as time passes, which is normal.

How to season ground turkey so it tastes good? ›

The Secret Ingredient To Season Ground Turkey

There are plenty of easy ground turkey recipes out there. But, you will always need spices like olive oil, kosher salt and pepper, chili powder, and garlic powder. You can add minced garlic, and freshly chopped onions and peppers, for an extra edge.

How to make ground turkey taste more like hamburger? ›

Whenever I made turkey burgers, I would dissolve some beef bouillon in a little water and add it to the turkey with a little canola oil, then season and form the patties. The bouillon gave it some flavor and the water and oil helped with moisture. Just make sure not to overcook.

When to add seasoning to ground turkey? ›

As soon as your ground turkey has some nice color to it, you'll want to add in all the spices - that would be your garlic powder, cumin, chili powder, dried oregano, paprika, salt, and pepper - plus the two tablespoons of water or enchilada sauce.

Is pink ground turkey safe to eat? ›

Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 °F. The meat of smoked turkey is always pink. To understand some of the causes of "pinking" or "pinkening" in fresh turkey, it's important to know first what gives meat its natural color.

What color is bad ground turkey? ›

But as any poultry starts to go bad, it will start to turn an unpleasant shade of gray. If that pink hue starts to look slightly dull then it's time to use up your ground turkey immediately, and if it has a gray tint (even just a slight one), then it's time to toss it.

Is ground turkey supposed to be white when cooked? ›

Safely cooked poultry can vary in color from white to pink to tan. For safety when cooking poultry, use a food thermometer to check the internal temperature. For a whole chicken or turkey, check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.

Is 2 year old frozen ground turkey still good? ›

According to the Food Safety and Inspection Service of the US Department of Agriculture (USDA), ground turkey is safe for consumption indefinitely if continuously frozen. That's because freezing inactivates any microbes – i.e., bacteria, yeasts, and moulds – present in poultry until the meat is taken out to thaw.

Can I eat 5 day old cooked ground turkey? ›

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

Is it safe to eat ground turkey left out overnight? ›

The exact time period cooked turkey can sit out depends on a few different factors. As a rule of thumb, if your meat has been out in the temperature danger zone for more than two hours, even after being refrigerated, throw it out. If the turkey was just cooked and is cooling down, try to put it away within two hours.

Why is my cooked turkey pink after being in the fridge? ›

At high temperatures, it loses its ability to bind oxygen and turns pink. Over time, the pigment does regain its ability to bind oxygen, and the pink tinge fades. That is why the leftover meat in the refrigerator rarely seems to have this unseemly blush the next day.

How should ground turkey look after cooked? ›

Turkey is cooked once the internal temperature reaches 165°F just like chicken. Testing this with ground meat, however, is nearly impossible with a meat thermometer. Using visual cues such as the meat turning a light gray/brown color with no pink remaining is a sign the turkey is fully cooked and safe to eat.

Can ground turkey be medium rare? ›

Unlike beef burgers, turkey burgers cannot be done “medium rare” and must reach an internal temperature of 165℉. If you rely too much on the “check if it is no longer pink” method, you may end up overcooking your burgers.

How to tell if turkey is undercooked? ›

To find out if your turkey is done without a thermometer, pierce the mid-thigh muscle with a fork, explains Johnson. "When the juices run clear, and no longer reddish or pink in color, it's a good indication that your turkey is done." In most cases, the deep thigh is the last part of the turkey to be done.

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