Chocolate Cream Pie Recipe (2024)

FAQs

What is a chocolate cream pie made of? ›

It's made with sugar, a little cornstarch, whole milk, egg yolks, vanilla, butter, and the star of the show, bittersweet chocolate. You make the filling on your stovetop and pour it into the baked (and cooled) pie crust. Then it goes into the fridge to set up.

A chocolate pie can not set up if it doesn't have enough cornstarch, egg yolks, or the filling wasn't cooked to 160 degrees. Use this trusted recipe and you won't have any problems!

it is baked in a pan and it rises to form what is basically a foam structure surrounding thousands of tiny air pockets. that is what gives it it's moist, light texture. A chocolate pie is an entirely different animal. It has a baked crust, or shell, which is filled with chocolate pudding or chocolate mousse.

A cream pie, crème pie, or creme pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs and typically topped with whipped cream.

Cornstarch as Pie Filling Thickener

Just like the name suggests, cornstarch is derived from corn. Cornstarch is faster-acting than flour and forms a smooth, relatively clear filling.

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

In a classic red velvet cake, cream cheese frosting is paired but the cake can be really be frosted with anything. Although red velvet does contain a bit of cocoa powder in it, it is not considered to be a chocolate cake in the same way a German or Belgian cake would be.

The truth: chocolate cake is healthier than apple pie!

So if you resist now, you will rush for the chocolate option tomorrow. The results: 751 calories (1 apple pie + 1 Chocolate cake ) instead of 340.

One plausible explanation is that a cheesecake is a type of tart. The Oxford Dictionary backs this one up, describing a cheesecake as a "tart filled with curd or cream cheese." While tarts and pies are fairly similar, tarts don't have a pastry lid on top like a pie.

Cornstarch has thickening power similar to Instant ClearJel. Like flour, it lends a cloudy, semi-transparent look to filling. It can also give filling a starchy taste. For full effectiveness, make sure the pie filling is bubbling up through the crust before removing your pie from the oven.

What is cream pie filling made of? ›

Place sugar, egg, half-and-half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon. Bake in preheated oven for 60 to 70 minutes, until set in center.

The famous Milk Bar "Crack Pie" shall henceforth be known as "Milk Bar Pie," after the name of the pie was slammed in a column published by the "Boston Globe." In a letter published on the Milk Bar website Monday, pastry chef Christina Tosi announced that her company had changed the name of the pie.

Place the chopped chocolate in a medium bowl. In a small, heavy saucepan, add the heavy cream and stir in the confectioners' sugar. Place over medium heat and bring to a boil. Pour the hot cream over the chocolate, stirring until smooth and the chocolate is melted.

A choco pie is a snack cake consisting of two small round layers of cake with marshmallow filling and a chocolate covering.

In North America, "custard pie" commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust. It is distinctly different from a cream pie, which contains cooked custard poured into a cooled, precooked crust.